Flavors Of Kolkata Menu (2025 Update)
Welcome to Flavors Of Kolkata, a culinary gem nestled in Hamilton, Ontario. This restaurant excels in delivering authentic Bengali cuisine that captures the essence of Kolkata. With a thoughtfully curated menu, guests can indulge in a variety of mouthwatering dishes.
- Main Courses: Highlights include the rich Mutton Kosha and traditional Sorshe Ilish, showcasing bold flavors and authentic spices.
- Starters: Begin your meal with the delightful Hot N Sour Soup, available with chicken, shrimp, or egg.
- Desserts: Don't miss out on the decadent Cheesecake and comforting Malpua.
Each dish is prepared with love and has received rave reviews from patrons. The warm hospitality and personal touch from the owner make every visit a delightful experience. For those craving the true flavors of Bengal, Flavors Of Kolkata is undoubtedly a must-visit destination.
Main Courses - Salad
Chicken Caesar Salad
Green Farmer Salad
Onion Salad
Cucumber Salad
Mushroom Malai Curry
Vegetarian.
Paneer Butter Masala
Vegetarian.
Vegetable Sona Moong Dal - Bengali-Style
Vegetarian.
Muttor Paneer
Vegetarian.
Begun Basanti
Vegetarian.
Aloo Posto
Vegetarian.
Papad Dalna
Vegetarian.
Kashmiri Aloo Dum
Vegetarian.
Paneer Dalna
Vegetarian.
Daal Makhani
Vegetarian.
Kach Kolkar Kofta / Green Banana Ball
Vegetarian.
Aloo Fulkopi
Vegetarian.
Paneer Long Latta
Vegetarian.
Main Courses - Vegetarian
Main Courses - Amorous Elixirs for the Harem
Chicken A La Kiev
Tadka Roti - Original
Stuffed Chicken Korma
Chelo Kabab
Hot N Sour Soup - Chicken/Shrimp/Egg
Sweet Corn Soup - Chicken/Shrimp/Egg
Manchow Soup - Chicken/Shrimp/Egg
Tomato Soup
Starter Menu - Soup
Main Courses - Non-Vegetarian
Mutton Kosha
Daab Chingri
Coconut Creamy Mustard Salmon
Prawn Malai Curry
Dim Posto
Chicken Jhol With Aloo
Mughlai Chicken Maharani
Sorshe Ilish
Omelet Curry
Egg Curry With Aloo
Katla Kalia
Butter Chicken
Kacha Lonka Mutton
Keema Muttor
Pathar Jhol With Aloo
Doi Katla
Chicken Highway
Rosogolla
Bengali Sandesh
Malai Chop
Brownie With Ice Cream
Creme Brulee
Vanilla Ice Cream
Cheesecake
Malpua
Main Courses - Dessert
Main Courses - Bread
Plain Paratha
Tawa Roti Tokri - 4 Pieces
Luchi/Puri - 4 Pieces
Lacha Paratha
Hara Bhara Kabab
Spinach and potato patties garnished with cashews, served with a side of chutney.
Vegetable Samosa - 2 Pieces
Crispy pastry pockets filled with spiced vegetables. Two pieces per serving.
Paneer Tiranga Tikka
Vegetarian.
Tandoori Paneer Roll
Soft flatbread enveloping marinated paneer cubes, fresh cilantro, and vibrant vegetables.
Fuchka (Golgappa)
Crispy hollow puris filled with spiced potatoes, chickpeas, and tamarind water.
Crispy Chili Tofu
Vegetarian.
Fried Momo
Vegetarian.
Crispy Chili Potato
Vegetarian.
Vegetable Croquettes - 2 Pieces
Crispy, golden-brown croquettes filled with a savory blend of mixed vegetables. Two pieces per serving.
Luchi / Aloo Dum Bites
Soft, puffed bread paired with spiced potato bites garnished with fresh cilantro.
Spring Roll
Vegetarian.
Crispy Baby Corn
Vegetarian.
Aloo Kabli Chaat
Vegetarian.
Steamed Momo
Vegetarian.
Dahi Fuchka
Crispy puffed balls filled with spiced yogurt, topped with green chutney, tamarind sauce, and garnished with fresh herbs.
Starter Menu - Vegetarian
Main Courses - Rice Preparation
Basanti Pulao
Peas Pulao
Chicken Biryani - Kolkata-Style
Steamed Basmati Rice
Zeera Rice
Mutton Biryani - Kolkata-Style
Bengali Vegetable Pulao
Tandoori Pomfret
Chicken Hariyali Tikka
Fish Chop - 2 Pieces
Chicken Chapli Kabab - 2 Pieces
Fish Kobiraji
Egg Mutton Roll
Chicken Malai Tikka
Chicken Seekh Kabab
Chili Chicken - Dry (Tangra-Style)
Chicken Momo - Fried
Chicken Momo - Steamed
Mutton Pantheras
Egg Devil - 2 Pieces
Chicken Chop - 2 Pieces
Chicken Kobiraji
Egg Chicken Roll
Fish Fry - Kolkata Style
Chicken Diamond Cutlet
Crispy breaded chicken cutlet with a diamond shape, served with sliced onions, lime wedges, and a side of mustard sauce.